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    Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study

    Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study by Abeer M. Abd-Alrahman, Manal M. Ramadan, Mohamed F. Maraay, Rabab Salem, Fatma M. Saleh, Mahmood A Hashim, Mahmood A Hashim, Mahmood A Hashim, Anastasia Zhernyakova, Tamer M. El-Messery

    Published 2024-01-01
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