Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503 by Veena Paul, Abhishek Dutt Tripathi, Dinesh Chandra Rai

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Risk of Developing Antimicrobial Resistant Listeria monocytogenes in India: A Short Narrative Review by Snigdha Homroy, Anjana Kumari, Aparna Agarwal, Abhishek Dutt Tripathi

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Optimization and characterization of Alginic acid synthesized from a novel strain of Pseudomonas stutzeri by Meena S, Vidya Kalaivani M, Abhishek Dutt Tripathi, Ramyaa Lakshmi TS

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Production of Amylase by Bacillus polymyxa NCIM No. 2539 from Agroindustrial Wastes by Abhishek Dutt Tripathi, Ankita Joshi, Surendra Prasad Singh, Arpit Shrivastava

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Enhanced Sorbitol Production under Submerged Fermentation using Lactobacillus plantarum by Khan Nadiya Jan, Abhishek Dutt Tripathi, Shubhendra Singh, Diksha Surya, Surendra Prasad Singh

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Effect of α-dl tocopherol acetate (antioxidant) enriched edible coating on the physicochemical, functional properties and shelf life of minimally processed carrots (Daucus carota s... by Divya Keshari, Abhishek Dutt Tripathi, Aparna Agarwal, Saloni Rai, Suresh Kumar Srivastava, Pankaj Kumar

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Standardization of process variables for development of traditional Indian dairy product herbal apple rabri with improved organoleptic, textural, antioxidants, functional attribute... by Rajnee Lata, Ved Prakash Jaiswal, Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, Dinesh Chandra Rai

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Nutritional and Functional New Perspectives and Potential Health Benefits of Quinoa and Chia Seeds by Aparna Agarwal, Rizwana, Abhishek Dutt Tripathi, Tarika Kumar, Kanti Prakash Sharma, Sanjay Kumar Singh Patel

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Optimization of process variables for enhanced lactic acid production utilizing paneer whey as substrate in SMF by Abhishek Dutt Tripathi, S K Srivastava, Prashant Singh, R P Singh, S P Singh, Alok Jha, Poonam Yadav

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The Effect of Probiotics on Various Diseases and their Therapeutic Role: An Update Review by Fataneh Hashempour-Baltork, Mahdieh Sheikh, Sevda Eskandarzadeh, Fatih Tarlak, Abhishek Dutt Tripathi, Kianoush Khosravi-Darani, Amankeldy Sadanov

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Pullulanase: unleashing the power of enzyme with a promising future in the food industry by Bindu Naik, Vijay Kumar, S. K. Goyal, Abhishek Dutt Tripathi, Sadhna Mishra, Per Erik Joakim Saris, Akhilesh Kumar, Sheikh Rizwanuddin, Vivek Kumar, Sarvesh Rustagi

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Production, optimization, scale up and characterization of polyhydoxyalkanoates copolymers utilizing dairy processing waste by Tejaswini Dhanaji Patil, Saptaneel Ghosh, Aparna Agarwal, Sanjay Kumar Singh Patel, Abhishek Dutt Tripathi, Dipendra Kumar Mahato, Pradeep Kumar, Petr Slama, Ales Pavlik, Shafiul Haque

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Deoxynivalenol: An Overview on Occurrence, Chemistry, Biosynthesis, Health Effects and Its Detection, Management, and Control Strategies in Food and Feed by Madhu Kamle, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Bharti Sharma, Kajal Dhawan, Vasundhara, Sadhna Mishra, Manoj Kumar, Abhishek Dutt Tripathi, Prasad Rasane, Raman Selvakumar, Arvind Kumar, Shirani Gamlath, Pradeep Kumar

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies by Pradeep Kumar, Dipendra Kumar Mahato, Akansha Gupta, Surabhi Pandey, Veena Paul, Vivek Saurabh, Arun Kumar Pandey, Raman Selvakumar, Sreejani Barua, Mandira Kapri, Manoj Kumar, Charanjit Kaur, Abhishek Dutt Tripathi, Shirani Gamlath, Madhu Kamle, Theodoros Varzakas, Sofia Agriopoulou

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