Genomic characterization of polyextremotolerant black yeasts isolated from food and food production environments by Shiyu Cai, Abigail B. Snyder

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Detection of Alicyclobacillus spp. and Identification of Guaiacol Production Using the GENE-UP® PRO ACB, IFU Method No. 12, and Cosmo Bio Assays by Katerina Roth, Derrick Tran, Adam Joelsson, Shannon Green, Abigail B. Snyder

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Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey. by Zirui Ray Xiong, Mario Cobo, Randy M Whittal, Abigail B Snyder, Randy W Worobo

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Genomic analysis of Listeria monocytogenes from US food processing environments reveals a high prevalence of QAC efflux genes but limited evidence of their contribution to environm... by Devin Daeschel, James B. Pettengill, Yu Wang, Yi Chen, Marc Allard, Abigail B. Snyder

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A Schema for Digitized Surface Swab Site Metadata in Open-Source DNA Sequence Databases by Jingzhang Feng, Devin Daeschel, Damion Dooley, Emma Griffiths, Marc Allard, Ruth Timme, Yi Chen, Abigail B. Snyder

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Survival of <i>Escherichia coli</i> O157:H7 during Moderate Temperature Dehydration of Plant-Based Foods by Yadwinder Singh Rana, Philip M. Eberly, Quincy J. Suehr, Ian M. Hildebrandt, Bradley P. Marks, Abigail B. Snyder

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