Biogenic amines in fresh fish and fishery products and emerging control Autor Abimannan Arulkumar, Spiros Paramithiotis, Sadayan Paramasivam

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Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>) Autor Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, Palanivel Rameshthangam, Jose M. Miranda

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Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage Autor Abimannan Arulkumar, Kaliyan Ramanchandran, Sadayan Paramasivam, Rameshthangam Palanivel, Jose Manuel Miranda

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Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds <em>Gracilaria edulis</em> and <em>Gracilaria corticata</em> Autor Thomas Rosemary, Abimannan Arulkumar, Sadayan Paramasivam, Alicia Mondragon-Portocarrero, Jose Manuel Miranda

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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (<i>Kappaphycus alvarezii</i>) and Seagrass (<i>Cymodocea serrulata</i>) Autor Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Jose Manuel Miranda Lopez

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