Biogenic amines in fresh fish and fishery products and emerging control 由 Abimannan Arulkumar, Spiros Paramithiotis, Sadayan Paramasivam

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Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>) 由 Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, Palanivel Rameshthangam, Jose M. Miranda

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Effects of turmeric (Curcuma longa) on shelf life extension and biogenic amine control of cuttlefish (Sepia brevimana) during chilled storage 由 Abimannan Arulkumar, Kaliyan Ramanchandran, Sadayan Paramasivam, Rameshthangam Palanivel, Jose Manuel Miranda

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Biochemical, Micronutrient and Physicochemical Properties of the Dried Red Seaweeds <em>Gracilaria edulis</em> and <em>Gracilaria corticata</em> 由 Thomas Rosemary, Abimannan Arulkumar, Sadayan Paramasivam, Alicia Mondragon-Portocarrero, Jose Manuel Miranda

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Phytochemical Constituents, Antimicrobial Properties and Bioactivity of Marine Red Seaweed (<i>Kappaphycus alvarezii</i>) and Seagrass (<i>Cymodocea serrulata</i>) 由 Deep Das, Abimannan Arulkumar, Sadayan Paramasivam, Aroa Lopez-Santamarina, Alicia del Carmen Mondragon, Jose Manuel Miranda Lopez

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