The Impact of Rye and Barley Malt and Different Strains of <i>Saccharomyces cerevisiae</i> on Beer Volatilome by Noemi Tocci, Gian Marco Riccio, Abirami Ramu Ganesan, Philipp Hoellrigl, Peter Robatscher, Lorenza Conterno

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Ochratoxin A: Carryover from animal feed into livestock and the mitigation strategies by Abirami Ramu Ganesan, Balamuralikrishnan Balasubramanian, Sungkwon Park, Rajesh Jha, Ines Andretta, Archibold G. Bakare, In Ho Kim

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The Rheology and Textural Properties of Bakery Products Upcycling Brewers’ Spent Grain by Abirami Ramu Ganesan, Philipp Hoellrigl, Hannah Mayr, Demian Martini Loesch, Noemi Tocci, Elena Venir, Lorenza Conterno

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β‐Chitin and chitosan from waste shells of edible mollusks as a functional ingredient by Durairaj Karthick Rajan, Kannan Mohan, Jayakumar Rajarajeswaran, Dharmaraj Divya, Ragavendhar Kumar, Sabariswaran Kandasamy, Shubing Zhang, Abirami Ramu Ganesan

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A comparison of nutritional value of underexploited edible seaweeds with recommended dietary allowances by Abirami Ramu Ganesan, Kowsalya Subramani, Munisamy Shanmugam, Palaniappan Seedevi, Sungkwon Park, Ahmed H Alfarhan, Rajakrishnan Rajagopal, Balamuralikrishnan Balasubramanian

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Chrysoeriol ameliorates hyperglycemia by regulating the carbohydrate metabolic enzymes in streptozotocin-induced diabetic rats by Baskaran Krishnan, Abirami Ramu Ganesan, Ravindran Balasubramani, Dinh Duc Nguyen, Soon Woong Chang, Shaoyun Wang, Jianbo Xiao, Balamuralikrishnan Balasubramanian

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