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Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review by Abraham Gastélum-Barrios, Genaro M. Soto-Zarazúa, Axel Escamilla-García, Manuel Toledano-Ayala, Gonzalo Macías-Bobadilla, Daniel Jauregui-Vazquez
Published 2020-06-01
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