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    Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (<i>Daucus carota</i>) Residues

    Acquisition, Characterization, and Optimization of Distilled Bioethanol Generated from Fermented Carrot (<i>Daucus carota</i>) Residues by Abraham Palacios-Velásquez, Violeta Quispe-Coquil, Enzo Martín Casimiro-Soriano, Karla Milagros Tapia-Zarate, Alex Rubén Huamán-De la Cruz

    Published 2023-09-01
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