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Abu Bakar, Che Abdullah
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Abu Bakar, Che Abdullah
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Abu Bakar, Che Abdullah
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1
Physicochemical and sensory characteristics of meatless nuggets of boiled chickpea and in combination with oyster mushroom
by
Moorthi, Pravinraj
,
Abu Bakar, Che Abdullah
,
Ismail-Fitry, Mohammad Rashedi
,
Ismail, Ishamri
Published 2022
Article
2
Survival of Vibrio cholerae O1 and Vibrio parahaemolyticus in fried and boiled Malaysian fish sausage
by
Tang, John Yew Huat
,
Mohd Noor, Nurul Hidayah
,
Mazlan, Nurhidayah
,
Yeo, Chew Chieng
,
Abu Bakar, Che Abdullah
,
Radu, Son
Published 2014
Article
3
Incidence and antibiogram of Vibrio parahaemolyticus in processed and frozen bivalve mollusks in Kuala Terengganu, Malaysia
by
Tang, John Yew Huat
,
Wan Rosli, W. F.
,
Abdul Razak, N. H.
,
Yeo, Chew Chieng
,
Abu Bakar, Che Abdullah
,
Radu, Son
Published 2014
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