Welfare and physiological stress responses in cattle due to effects of sea and road transportation in tropical climate by Abubakar, Ahmed Abubakar

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Effects of road transportation and preslaughter handling on welfare, physiological stress responses, and meat quality of heifers in tropical climate by Abubakar, Ahmed Abubakar

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New insights in improving sustainability in meat production: opportunities and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Umaraw, Pramila, Adewale, Ahmed Muideen

Comparison of carcass and meat quality in goats subjected to preslaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

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Efficient halal bleeding, animal handling, and welfare: a holistic approach for meat quality by Aghwan, Zeiad Amjad, Bello, Alhassan Usman, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Sazili, Awis Qurni

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Comparison of carcass and meat quality in goats subjected to pre-slaughter head-only electrical stunning or slaughtered without stunning by Lokman, Nur Sakinah, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

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Effects of dietary oil blend on fatty acid composition, oxidative stability and physicochemical properties of Longissimus thoracis et lumborum muscle in goats by Adeyemi, Kazeem Dauda, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Samsudin, Anjas Asmara @ Ab Hadi, Sazili, Awis Qurni

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Electroencephalogram (EEG) characteristics in young and adult Boer goats subjected to stressors by Raghazli, Razlina, Othman, Azalea Hani, Sabow, Azad Behnan, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Hamzah, H., Goh, Yong Meng

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Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus mediu... by Adeyemi, Kazeem Dauda, Shittu, Rafiat Morolayo, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar, Karim, Roselina, Karsani, Saiful Anuar, Sazili, Awis Qurni

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Improving animal welfare status and meat quality through assessment of stress biomarkers: a critical review by Kumar, Pavan, Ahmed, Muideen Adewale, Abubakar, Ahmed Abubakar, Hayat, Muhammad Nizam, Kaka, Ubedullah, Ajat, Mokrish, Goh, Yong Meng, Sazili, Awis Qurni

Electroencephalogram and physiological responses as affected by slaughter empathy in goats by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Ajat, Mokrish, Kaka, Ubedullah, Goh, Yong Meng, Sazili, Awis Qurni

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Importance of knife sharpness during slaughter: Shariah and Kosher perspective and scientific validation by Kumar, Pavan, Abubakar, Ahmed Abubakar, Imlan, Jurhamid Columbres, Ahmed, Muideen Adewale, Goh, Yong-Meng, Kaka, Ubedullah, Idrus, Zulkifli, Sazili, Awis Qurni

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Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight by Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Aghwan, Zeiad Amjad Abdulrazzak, Sabow, Azad Behnan, Abubakar, Ahmed Abubakar

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Haematological changes and electrophysiological responses in goats subjected to short transportation stress by Othman, Azalea Hani, Raghazli, Razlina, Kaka, Ubedullah, Abubakar, Ahmed Abubakar, Sabow, Azad Behnan, Abdullah, Rasedee, Mohamed Mustapha, Noordin, Goh, Yong Meng

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Physiological and electroencephalographic changes in goats subjected to transportation, lairage, and slaughter by Othman, Azalea Hani, Goh, Yong Meng, Mohamed Mustapha, Noordin, Raghazli, Razlina, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Abdullah, Rasedee

Potential alternatives of animal proteins for sustainability in the food sector by Kumar, Pavan, Mehta, Nitin, Abubakar, Ahmed Abubakar, Verma, Akhilesh Kumar, Kaka, Ubedullah, Sharma, Neelesh, Sazili, Awis Qurni, Pateiro, Mirian, Kumar, Manoj, Lorenzo, José M.

Pre-slaughter stress mitigation in goats: prospects and challenges by Kumar, Pavan, Abubakar, Ahmed Abubakar, Ahmed, Muideen Adewale, Hayat, Muhammad Nizam, Kaka, Ubedullah, Pateiro, Mirian, Sazili, Awis Qurni, Hoffman, Louwrens C., Lorenzo, Jose M.

Effects of slaughter positions on catecholamine, blood biochemical and electroencephalogram changes in cattle restrained using a modified Mark IV box by Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong Meng, Idrus, Zulkifli, Awad, Elmutaz Atta, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Nizamuddin, Hassan N. Quaza, Sazili, Awis Qurni

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Effects of slaughter knife sharpness on blood biochemical and electroencephalogram changes in cattle by Imlan, Jurhamid Columbres, Kaka, Ubedullah, Goh, Yong Meng, Idrus, Zulkifli, Mohamed, Elmutaz Atta Awad, Abubakar, Ahmed Abubakar, Ahmad, Tanbir, Hassan Nizam, Quaza Nizamuddin, Sazili, Awis Qurni

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Bleeding efficiency, microbiological quality and oxidative stability of meat from goats subjected to slaughter without stunning in comparison with different methods of pre-slaughte... by Sabow, Azad Behnan, Idrus, Zulkifli, Goh, Yong Meng, Ab Kadir, Mohd Zainal Abidin, Kaka, Ubedullah, Imlan, Jurhamid Columbres, Abubakar, Ahmed Abubakar, Adeyemi, Kazeem Dauda, Sazili, Awis Qurni

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