Challenges in Functional Food Products with the Incorporation of Some Microalgae by Abuzer Çelekli, Buket Özbal, Hüseyin Bozkurt

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Relationship between soil composition, diversity and antifungal properties of Bacillus spp. isolated from southeastern Anatolia by Derya Isler Ceyhan, Abuzer Celekli, Canan Can

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Lakes of Turkey: Comprehensive Review of Lake Çıldır by Sidar Yaygır, Abuzer Çelekli, Özgür Eren Zariç

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Boosting effects of Spirulina platensis, whey protein, and probiotics on the growth of microflora and the nutritional value of ayran by Abuzer Çelekli, Zina Alajil Alslibi, Hüseyin Bozkurt

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Trace elements in patients with aortic valve sclerosis by Hataw Al-Taesh, Abuzer Çelekli, Murat Sucu, Seyithan Taysi

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NEW RECORDS FOR THE TURKISH FRESHWATER ALGAL FLORA IN TWENTY FIVE RIVER BASINS OF TURKEY, PART VI: CHAROPHYTA by Elif Soylu, Nilsun Demir, Abuzer Çelekli, Haşim Sömek, Burak Öterler, Tuğba Ongun Sevindik, Tolga Coşkun, Cüneyt Solak, Bengü Temizel, Tolga Çetin, Faruk Maraşlıoğlu, Yakup Karaaslan

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