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Effect of Different Roughage Sources in Fermented Total Mixed Ration and Energy Intake on Meat Quality, Collagen Solubility, Troponin T Degradation, and Fatty Acids of Native Thai... by Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Chanporn Chaosap
Published 2023-09-01
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Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fat... by Chanporn Chaosap, Achara Lukkananukool, Sineenart Polyorach, Kritapon Sommart, Panneepa Sivapirunthep, Rutcharin Limsupavanich
Published 2022-07-01
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Production Performance and Nutrient Conversion Efficiency of Field Cricket (<i>Gryllus bimaculatus</i>) in Mass-Rearing Conditions by Jamlong Mitchaothai, Nils T. Grabowski, Rachakris Lertpatarakomol, Tassanee Trairatapiwan, Ty Chhay, Sath Keo, Achara Lukkananukool
Published 2022-09-01
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