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Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties by Konstantinos Giannoutsos, Achilleas Panagiotis Zalidis, Danai Ioanna Koukoumaki, George Menexes, Ioannis Mourtzinos, Dimitris Sarris, Konstantinos Gkatzionis
Published 2023-10-01
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