Artichoke (Cynara scolymus L.) as cash-cover crop in an organic vegetable system Autor Anna LENZI, Ada BALDI, Romano TESI

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Wild Plant Species as Potential Horticultural Crops: An Opportunity for Farmers and Consumers Autor Antonios Chrysargyris, Ada Baldi, Anna Lenzi, Roberta Bulgari

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From Waste to Resource: Use of <i>Lemna minor</i> L. as Unconventional Fertilizer for Lettuce (<i>Lactuca sativa</i> L.) Autor Ada Baldi, Leonardo Verdi, Lorenzo Piacenti, Anna Lenzi

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Preliminary Assessment of Four Wild Leafy Species to Be Used as Baby Salads Autor Ada Baldi, Stefania Truschi, Piero Bruschi, Anna Lenzi

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Foliar Roughness and Water Content Impact on <i>Escherichia coli</i> Attachment in Baby Leafy Greens Autor Stefania Truschi, Ada Baldi, Piero Bruschi, Ilaria Cacciari, Massimiliano Marvasi, Anna Lenzi

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Lead Bioaccumulation and Translocation in Herbaceous Plants Grown in Urban and Peri-Urban Soil and the Potential Human Health Risk Autor Ada Baldi, Stefano Cecchi, Chiara Grassi, Camillo A. Zanchi, Simone Orlandini, Marco Napoli

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The Renaissance of Wild Food Plants: Insights from Tuscany (Italy) Autor Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón, Anna Lenzi

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Effect of Site and Phenological Status on the Potato Bacterial Rhizomicrobiota Autor Lisa Cangioli, Marco Mancini, Ada Baldi, Camilla Fagorzi, Simone Orlandini, Francesca Vaccaro, Alessio Mengoni

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Nitrogen Rate Assessment for Greenhouse Gas Emission Mitigation and Quality Maintenance in Sustainable Turf Management Autor Leonardo Verdi, Lisa Caturegli, Simone Magni, Marco Volterrani, Anna Dalla Marta, Simone Orlandini, Ada Baldi

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