Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy by Emilio Sabia, Ada Braghieri, Corrado Pacelli, Adriana Di Trana, Adele Coppola

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Qualitative assessment of temporal fluctuations on buffalo behaviour by Maria Serrapica, Ada Braghieri, Amelia Maria Riviezzi, Andrea Bragaglio, Angela Carlucci, Fabio Napolitano

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Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition by Pierangelo Freschi, Ada Braghieri, Corrado Pacelli, Emilia Langella, Amelia Maria Riviezzi, Rosanna Paolino, Carlo Cosentino

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Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese by Francesco Serrapica, Felicia Masucci, Antonio Di Francia, Fabio Napolitano, Ada Braghieri, Giulia Esposito, Raffaele Romano

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Omega-3 supplementation, milk quality and cow immune-competence by Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Giuseppe De Rosa, Amelia Maria Riviezzi, Francesca Surianello, Corrado Pacelli

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Neurophysiological Mechanisms of Cow–Calf Bonding in Buffalo and Other Farm Animals by Agustín Orihuela, Daniel Mota-Rojas, Ana Strappini, Francesco Serrapica, Ada Braghieri, Patricia Mora-Medina, Fabio Napolitano

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Use of GnRH Treatment Based on Pregnancy-Associated Glyco-Proteins (PAGs) Levels as a Strategy for the Maintenance of Pregnancy in Buffalo Cows: A Field Study by Corrado Pacelli, Vittoria Lucia Barile, Emilio Sabia, Anna Beatrice Casano, Ada Braghieri, Valeria Martina, Olimpia Barbato

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Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food by Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco

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Moving Buffalo Farming beyond Traditional Areas: Performances of Animals, and Quality of Mozzarella and Forages by Francesco Serrapica, Felicia Masucci, Giuseppe De Rosa, Ada Braghieri, Fiorella Sarubbi, Francesca Garofalo, Fernando Grasso, Antonio Di Francia

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Use of Cyanobacterium Spirulina (<i>Arthrospira platensis</i>) in Buffalo Feeding: Effect on Mozzarella Cheese Quality by Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, Jose Manuel Lorenzo, Giuseppe De Rosa

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A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains by Rocchina Pietrafesa, Gabriella Siesto, Gabriella Siesto, Maria Tufariello, Lorenzo Palombi, Antonietta Baiano, Carmela Gerardi, Ada Braghieri, Francesco Genovese, Francesco Grieco, Angela Capece, Angela Capece

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Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

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Dairy Buffalo Behavior: Calving, Imprinting and Allosuckling by Daniel Mota-Rojas, Andrea Bragaglio, Ada Braghieri, Fabio Napolitano, Adriana Domínguez-Oliva, Patricia Mora-Medina, Adolfo Álvarez-Macías, Giuseppe De Rosa, Corrado Pacelli, Nancy José, Vittoria Lucia Barile

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Neurophysiology of Milk Ejection and Prestimulation in Dairy Buffaloes by Fabio Napolitano, Ada Braghieri, Andrea Bragaglio, Daniela Rodríguez-González, Patricia Mora-Medina, Marcelo Daniel Ghezzi, Adolfo Álvarez-Macías, Pamela Anahí Lendez, Emilio Sabia, Adriana Domínguez-Oliva, Joseline Jacome-Romero, Daniel Mota-Rojas

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Strategies and Mechanisms of Thermal Compensation in Newborn Water Buffaloes by Daniel Mota-Rojas, Ada Braghieri, Marcelo Ghezzi, María Carolina Ceriani, Julio Martínez-Burnes, Pamela Anahí Lendez, Alfredo M. F. Pereira, Karina Lezama-García, Adriana Domínguez-Oliva, Alejandro Casas-Alvarado, Emilio Sabia, Corrado Pacelli, Fabio Napolitano

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Anatomy and Physiology of Water Buffalo Mammary Glands: An Anatomofunctional Comparison with Dairy Cattle by Daniel Mota-Rojas, Fabio Napolitano, Alfonso Chay-Canul, Marcelo Ghezzi, Ada Braghieri, Adriana Domínguez-Oliva, Andrea Bragaglio, Adolfo Álvarez-Macías, Adriana Olmos-Hernández, Giuseppe De Rosa, Ricardo García-Herrera, Pamela Lendez, Corrado Pacelli, Aldo Bertoni, Vittoria Lucia Barile

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The Challenge of Global Warming in Water Buffalo Farming: Physiological and Behavioral Aspects and Strategies to Face Heat Stress by Fabio Napolitano, Giuseppe De Rosa, Alfonso Chay-Canul, Adolfo Álvarez-Macías, Alfredo M. F. Pereira, Andrea Bragaglio, Patricia Mora-Medina, Daniela Rodríguez-González, Ricardo García-Herrera, Ismael Hernández-Ávalos, Adriana Domínguez-Oliva, Corrado Pacelli, Emilio Sabia, Alejandro Casas-Alvarado, Brenda Reyes-Sotelo, Ada Braghieri

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The effect of birth weight and time of day on the thermal response of newborn water buffalo calves by Fabio Napolitano, Andrea Bragaglio, Ada Braghieri, Ayman H. Abd El-Aziz, Cristiane Gonçalves Titto, Dina Villanueva-García, Patricia Mora-Medina, Alfredo M. F. Pereira, Ismael Hernández-Avalos, Nancy José-Pérez, Alejandro Casas-Alvarado, Karina Lezama-García, Adriana Domínguez-Oliva, Daniela Rodríguez-González, Aldo Bertoni, Daniel Mota-Rojas

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