Development of glutamic acid incorporated with fluorine ionic liquid for dissolution of solid scale by Adam, Fatmawati

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The assessment of taste sensory standards of tap and bottled water for local conditions by Adam, Fatmawati

Development of glutamic acid and fluorine-based ionic liquid for solid scale dissolution by Adam, Fatmawati, Hassan, Zulkafli Bin, Abdullah, Norhayati, Ridzuan, Norida

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Structures and hydrogen bonding recognition of mefenamic acid form I crystals in mefenamic acid/ethanol solution by Abdul Mudalip, Siti Kholijah, Abu Bakar, Mohd Rushdi, Adam, Fatmawati, Jamal, Parveen

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Molecular sieve application in the recovery of Gaharu active marker compound from water mixture by Adam, Fatmawati, Abu Seman, M. N., Chik, Syed M.Saufi Tuan, Tajuddin, Saiful Nizam

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Synthesis of active hybrid films reinforced with cellulose nanofibers as active packaging material by Wan Yahaya, Wan Amnin, Subramaniam, Sarmilaah Dewi, Mohd Azman, Nurul Aini, Almajano, Maria Pilar, Adam, Fatmawati

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CMSS (Carboxymethly Sago Starch) as halal thickener for food and beverages industry by Said, Farhan Mohd, Adam, Fatmawati, Nur Syuhada, Asmar, Abdul Rasid, Ruwaida, Zainal Abidin, Sumaiya, Mohd Noor, Nawi, Joharizal, Johari

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Growth-controlled synthesis of polymer-coated colloidal-gold nanoparticles using electrospray-based chemical reduction by Hussain, Mohamed Hasaan, Abu Bakar, Noor Fitrah, Low, Kim-Fatt, Mustapa, Ana Najwa, Adam, Fatmawati, Naim, Mohd Nazli, Lenggoro, I. Wuled

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Effects of Solvents on Polymorphism and Shape of Mefenamic Acid Crystals by Abdul Mudalip Siti Kholijah, Abu Bakar Mohd Rushdi, Jamal Parveen, Adam Fatmawati, Che Man Rohaida, Sulaiman Siti Zubaidah, Mohd Arshad Zatul Iffah, Md. Shaarani Shalyda

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