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  1. 1
    An aqueous-two phase extraction system for partitioning of anthocyanins from red cabbage

    An aqueous-two phase extraction system for partitioning of anthocyanins from red cabbage by Adam Abdoulaye, Seçil Önal

    Published 2023-02-01
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  2. 2
    Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods

    Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing functional foods by Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Fadel Alamou, Nour M.H. Awad, Yann E. Miassi, Fifamè C.V. Loké, Adam Abdoulaye, Hojjat Pashazadeh, Ali Ali Redha, Yénoukounmè E. Kpoclou, Gamze Guclu, Ilkay Koca, Serkan Selli, Salam A. Ibrahim

    Published 2025-03-01
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