Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (<i>Crataegus punctata</i>) -н Alan Gasiński, Joanna Kawa-Rygielska, Antoni Szumny, Justyna Gąsior, Adam Głowacki

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Analysis of Volatile Compounds and Sugar Content in Three Polish Regional Ciders with Pear Addition -н Jarosław Kliks, Joanna Kawa-Rygielska, Alan Gasiński, Adam Głowacki, Antoni Szumny

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Changes in the Antioxidative Activity and the Content of Phenolics and Iridoids during Fermentation and Aging of Natural Fruit Meads -н Kinga Adamenko, Joanna Kawa-Rygielska, Alicja Z. Kucharska, Adam Głowacki, Narcyz Piórecki

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Characteristics of New England India Pale Ale Beer Produced with the Use of Norwegian KVEIK Yeast -н Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński

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The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout -н Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński

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