Analysis of the Factors Affecting Static In Vitro Pepsinolysis of Food Proteins by Natsumi Maeda, Dorota Dulko, Adam Macierzanka, Christian Jungnickel

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Microbe cultivation guidelines to optimize rhamnolipid applications by Ilona E. Kłosowska-Chomiczewska, Adam Macierzanka, Karol Parchem, Pamela Miłosz, Sonia Bladowska, Iga Płaczkowska, Weronika Hewelt-Belka, Christian Jungnickel

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Importance of Bile Composition for Diagnosis of Biliary Obstructions by Łukasz Krupa, Robert Staroń, Dorota Dulko, Natalia Łozińska, Alan R. Mackie, Neil M. Rigby, Adam Macierzanka, Aleksandra Markiewicz, Christian Jungnickel

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Towards Rational Biosurfactant Design—Predicting Solubilization in Rhamnolipid Solutions by Ilona E. Kłosowska-Chomiczewska, Adrianna Kotewicz-Siudowska, Wojciech Artichowicz, Adam Macierzanka, Agnieszka Głowacz-Różyńska, Patrycja Szumała, Krystyna Mędrzycka, Elżbieta Hallmann, Elena Karpenko, Christian Jungnickel

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High Internal Phase <i>Oil-in-Water</i> Emulsions Stabilised by Cost-Effective Rhamnolipid/Alginate Biocomplexes by Ilona E. Kłosowska-Chomiczewska, Gabriela Burakowska, Paulina Żmuda-Trzebiatowska, Aleksandra Soukup, Iwona Rok-Czapiewska, Elżbieta Hallmann, Tetiana Pokynbroda, Olena Karpenko, Krystyna Mędrzycka, Adam Macierzanka

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