Showing 1 - 20 results of 21 for search 'Adam Waśko', query time: 0.06s Refine Results
  1. 1
    Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil properties.

    Is soil management system really important? comparison of microbial community diversity and structure in soils managed under organic and conventional regimes with some view on soil... by Kamila Rachwał, Klaudia Gustaw, Waldemar Kazimierczak, Adam Waśko

    Published 2021-01-01
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  2. 2
    Utilization of brewery wastes in food industry

    Utilization of brewery wastes in food industry by Kamila Rachwał, Adam Waśko, Klaudia Gustaw, Magdalena Polak-Berecka

    Published 2020-07-01
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  3. 3
    Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review

    Step-by-Step Metagenomics for Food Microbiome Analysis: A Detailed Review by Jan Sadurski, Magdalena Polak-Berecka, Adam Staniszewski, Adam Waśko

    Published 2024-07-01
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  4. 4
    FRUCTOPHILIC LACTIC ACID BACTERIA (FLAB) – A NEW GROUP OF HETEROFERMENTATIVE MICROORGANISMS FROM THE PLANT ENVIRONMENT

    FRUCTOPHILIC LACTIC ACID BACTERIA (FLAB) – A NEW GROUP OF HETEROFERMENTATIVE MICROORGANISMS FROM THE PLANT ENVIRONMENT by Klaudia Gustaw, Magdalena Michalak, Magdalena Polak-Berecka, Adam Waśko

    Published 2017-04-01
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  5. 5
    Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis

    Comparison of the Effect of Cold Plasma with Conventional Preservation Methods on Red Wine Quality Using Chemometrics Analysis by Iwona Niedźwiedź, Vasil Simeonov, Adam Waśko, Magdalena Polak-Berecka

    Published 2022-10-01
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  6. 6
    Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods

    Recent Trends in the Application of Oilseed-Derived Protein Hydrolysates as Functional Foods by Katarzyna Garbacz, Jacek Wawrzykowski, Michał Czelej, Tomasz Czernecki, Adam Waśko

    Published 2023-10-01
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  7. 7
    Biofortification of Mushrooms: A Promising Approach

    Biofortification of Mushrooms: A Promising Approach by Klaudia Słyszyk, Marek Siwulski, Adrian Wiater, Michał Tomczyk, Adam Waśko

    Published 2024-10-01
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  8. 8
    Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity

    Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity by Michał Czelej, Katarzyna Garbacz, Tomasz Czernecki, Jacek Wawrzykowski, Adam Waśko

    Published 2022-06-01
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  9. 9
    Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734

    Estimation of the antioxidant properties of milk protein preparations hydrolyzed by Lactobacillus helveticus T80, T105 and B734 by Katarzyna Skrzypczak, Waldemar Gustaw, Anna Kononiuk, Bartosz Sołowiej, Adam Waśko

    Published 2019-08-01
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  10. 10
    The effects of humic substances on DNA isolation from soils

    The effects of humic substances on DNA isolation from soils by Ewa Wnuk, Adam Waśko, Anna Walkiewicz, Piotr Bartmiński, Romualda Bejger, Lilla Mielnik, Andrzej Bieganowski

    Published 2020-07-01
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  11. 11
    A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties

    A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties by Monika Kordowska-Wiater, Monika Pytka, Anna Stój, Agnieszka Kubik-Komar, Jakub Wyrostek, Adam Waśko

    Published 2022-04-01
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  12. 12
    Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i> L.) Leaf Extract: An In Silico Preliminary Study

    Potential Biological Activities of Peptides Generated during Casein Proteolysis by Curly Kale (<i>Brassica oleracea</i> L. var. <i>sabellica</i> L.) Leaf Extract: An In Silico Prel... by Magdalena Polak-Berecka, Magdalena Michalak-Tomczyk, Katarzyna Skrzypczak, Katarzyna Michalak, Kamila Rachwał, Adam Waśko

    Published 2021-11-01
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  13. 13
    Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i>

    Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of <i>Lactobacillus helveticus</i> by Katarzyna Skrzypczak, Waldemar Gustaw, Emilia Fornal, Anna Kononiuk, Monika Michalak-Majewska, Wojciech Radzki, Adam Waśko

    Published 2020-10-01
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  14. 14
    Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese

    Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese by Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, Konrad Terpiłowski, Tomasz Skrzypek, Adam Waśko, Magdalena Polak-Berecka

    Published 2020-06-01
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  15. 15
    Red Kale (<i>Brassica oleracea</i> L. ssp. <i>acephala</i> L. var. <i>sabellica</i>) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro

    Red Kale (<i>Brassica oleracea</i> L. ssp. <i>acephala</i> L. var. <i>sabellica</i>) Induces Apoptosis in Human Colorectal Cancer Cells In Vitro by Kamila Rachwał, Iwona Niedźwiedź, Adam Waśko, Tomasz Laskowski, Paweł Szczeblewski, Wirginia Kukula-Koch, Magdalena Polak-Berecka

    Published 2023-10-01
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  16. 16
    Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties

    Egg Yolk as a New Source of Peptides with Antioxidant and Antimicrobial Properties by Michał Czelej, Tomasz Czernecki, Katarzyna Garbacz, Jacek Wawrzykowski, Monika Jamioł, Katarzyna Michalak, Natalia Walczak, Agata Wilk, Adam Waśko

    Published 2023-09-01
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  17. 17
    Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from <i>Laetiporus sulphureus</i>: A Pilot Study

    Prebiotic Potential of Oligosaccharides Obtained by Acid Hydrolysis of α-(1→3)-Glucan from <i>Laetiporus sulphureus</i>: A Pilot Study by Adrian Wiater, Adam Waśko, Paulina Adamczyk, Klaudia Gustaw, Małgorzata Pleszczyńska, Kamila Wlizło, Marcin Skowronek, Michał Tomczyk, Janusz Szczodrak

    Published 2020-11-01
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  18. 18
    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus

    Use of α-Lactalbumin and Caseinoglycomacropeptide as Biopeptide Precursors and as Functional Additives in Milk Beverages Fermented by L. helveticus by Katarzyna Skrzypczak, Emilia Fornal, Dorota Domagała, Waldemar Gustaw, Ewa Jabłońska-Ryś, Aneta Sławińska, Wojciech Radzki, Anna Kononiuk, Adam Waśko

    Published 2021-01-01
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  19. 19
    Biological Activity of an <i>Epilobium angustifolium</i> L. (Fireweed) Infusion after In Vitro Digestion

    Biological Activity of an <i>Epilobium angustifolium</i> L. (Fireweed) Infusion after In Vitro Digestion by Klaudia Kowalik, Magdalena Polak-Berecka, Monika Prendecka-Wróbel, Dominika Pigoń-Zając, Iwona Niedźwiedź, Dominik Szwajgier, Ewa Baranowska-Wójcik, Adam Waśko

    Published 2022-02-01
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  20. 20
    <i>Potentilla alba</i> Extracts Affect the Viability and Proliferation of Non-Cancerous and Cancerous Colon Human Epithelial Cells

    <i>Potentilla alba</i> Extracts Affect the Viability and Proliferation of Non-Cancerous and Cancerous Colon Human Epithelial Cells by Klaudia Kowalik, Roman Paduch, Jakub W. Strawa, Adrian Wiater, Kamila Wlizło, Adam Waśko, Iwona Wertel, Anna Pawłowska, Monika Tomczykowa, Michał Tomczyk

    Published 2020-07-01
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