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The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (<i>Crocus sativus</i>) by Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa
Published 2021-11-01
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Detection of Saffron’s Main Bioactive Compounds and Their Relationship with Commercial Quality by Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez
Published 2022-10-01
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The Encapsulado de miel melipona (Scaptotrigona mexicana) incorporado a un producto de confitería by Martin Lazcano-Hernández, Addi Rhode Navarro-Cruz, Obdulia Verá-López, Paola Hernàndez Carranza, Orietta Segura Badillo, Zared Gracia-Hernández, Patricio Borges Maracaja, Daniel Santiago Pereira
Published 2023-12-01
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4
Food Insecurity Is Associated with the Quality of Diet of Non-Institutionalized Older Adults from a Southern Chilean Commune: A Cross-Sectional Study by Orietta Segura-Badilla, Ashuin Kammar-García, Addí Rhode Navarro-Cruz, Jacqueline Araneda-Flores, Javier Mancilla-Galindo, Obdulia Vera-López, Martin Lazcano-Hernández, Gladys Quezada-Figueroa
Published 2021-12-01
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5
Association of Differences in Dietary Behaviours and Lifestyle with Self-Reported Weight Gain during the COVID-19 Lockdown in a University Community from Chile: A Cross-Sectional S... by Addi Rhode Navarro-Cruz, Ashuin Kammar-García, Javier Mancilla-Galindo, Gladys Quezada-Figueroa, Mariana Tlalpa-Prisco, Obdulia Vera-López, Patricia Aguilar-Alonso, Martín Lazcano-Hernández, Orietta Segura-Badilla
Published 2021-09-01
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6
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against <i>Colletotrichum gloeosporioides</i> by Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Published 2021-01-01
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Oral administration of resveratrol reduces oxidative stress generated in the hippocampus of Wistar rats in response to consumption of ethanol by Addí Rhode Navarro-Cruz, Daniel Juárez-Serrano, Ivan Cesar-Arteaga, Ashuin Kammar-García, Jorge Alberto Guevara-Díaz, Obdulia Vera-López, Martin Lazcano-Hernández, Ivonne Pérez-Xochipa, Orietta Segura-Badilla
Published 2024-01-01
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