Post-harvest technology change in cassava processing: A choice paradigm by Oyeronke Adejumo, Victor Okoruwa, Adebayo Abass, Kabir Salman

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Dataset on influence of drying variables on properties of cassava foam produced from white- and yellow-fleshed cassava varieties by Oluwatoyin Ayetigbo, Sajid Latif, Adebayo Abass, Joachim Müller

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The effects of cassava variety, fertilizer type and dosage on physical and sensory characteristics of cassava-wheat composite bread by SEMIU ABOLORE RASAQ, TAOFIQ AKINYEMI SHITTU, ADEBAYO ABASS, OLAJUMOKE OMONIYI, GBEMISOLA JAMIU FADIMU

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Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use. by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo

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Farmers' perceptions on the causes of cassava root bitterness: A case of konzo-affected Mtwara region, Tanzania. by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo

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Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania. by Matema L E Imakumbili, Ernest Semu, Johnson M R Semoka, Adebayo Abass, Geoffrey Mkamilo

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Evaluation of the chemical composition and functional properties of gari from Liberia by WILLIAM K.C. KAWALAWU, ROBERT ASIEDU, BUSIE MAZIYA-DIXON, ADEBAYO ABASS, MICHAEL EDET, WASIU AWOYALE

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Elite cassava clones (Manihot esculenta) grown in Zambia: effects of drying techniques on their chemical, functional, and pasting properties by Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Noah Manda, Pheneas Ntawuruhunga, Adebayo Abass, Busie Maziya-Dixon

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Physicochemical, microbial, and aflatoxin analyses of selected high-quality cassava flour (HQCF) from the major markets of Zambia by Emmanuel Oladeji Alamu, Therese Gondwe, Olalekan Ayinde, Gbenga Akinwale, Pheneas Ntawuruhunga, Wasiu Awoyale, Adebayo Abass, Busie Maziya-dixon

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Development of a pilot scale energy efficient flash dryer for cassava flour by Suraju A. Adegbite, Wahabi B. Asiru, Murat Sartas, Thierry Tran, Alejandro L. Taborda, Arnaud Chapuis, Makuachwuku Ojide, Adebayo Abass

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Antioxidant, starch-digesting enzymes inhibitory, and pasting properties of elite yellow-fleshed cassava genotypes by Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Elizabeth Parkes, Busie Maziya-Dixon

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Babajide Kareem, Babajide Kareem, Emmanuel Anyachukwu Irondi, Emmanuel Oladeji Alamu, Emmanuel Oladeji Alamu, Emmanuel Oladipo Ajani, Adebayo Abass, Michael Adesokan, Elizabeth Parkes, Busie Maziya-Dixon

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