Barriers and facilitators to the delivery of age-friendly health services in Primary Health Care centres in southwest, Nigeria: A qualitative study. by Adedoyin O Ogunyemi, Mobolanle R Balogun, Adedayo E Ojo, Sarah B Welch, Oluwatosin O Onasanya, Victoria O Yesufu, Abisola T Omotayo, Lisa R Hirschhorn

Get full text

Presence of <i>trans</i>-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported <i>trans</i>-Fat Levels in Kenya and Nigeria by Liping Huang, Adedayo E. Ojo, Judith Kimiywe, Alex Kibet, Boni M. Ale, Clementina E. Okoro, Jimmy Louie, Fraser Taylor, Mark D. Huffman, Dike B. Ojji, Jason H. Y. Wu, Matti Marklund

Get full text

Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans-fatty acids in Nigeria: cost-effectiveness analysis by J Lennert Veerman, Mark D Huffman, Mary Njeri Wanjau, Liping Huang, Matti Marklund, Jason HY Wu, Leopold N Aminde, Boni M Ale, Adedayo E Ojo, Clementina E Okoro, Abimbola Adegboye, Dike B Ojji

Get full text

Stakeholder perspectives on Nigeria's national sodium reduction program: Lessons for implementation and scale-up. by Olutobi A Sanuade, Vanessa Alfa, Xuejun Yin, Hueiming Liu, Adedayo E Ojo, Gabriel L Shedul, Dike B Ojji, Mark D Huffman, Ikechukwu A Orji, Rosemary C B Okoli, Blessing Akor, Nanna R Ripiye, Helen Eze, Clementina Ebere Okoro, Linda Van Horn, Priya Tripathi, Tunde M Ojo, Kathy Trieu, Bruce Neal, Lisa R Hirschhorn

Get full text

Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study by Adedayo E. Ojo, Alexandra Jones, Clementina Ebere Okoro, Vanessa O. Alfa, Rosemary Okoli, Gabriel L. Shedul, Ikechukwu A. Orji, Samuel Osagie, Aashima Chopra, Linda V. Van Horn, Lisa R. Hirschhorn, Kathy Trieu, Fraser Taylor, Kylie Howes, Maliha Ilias, Makeda J. Williams, Veronica Tutse-Tonwe, Bruce Neal, Mark D. Huffman, Dike B. Ojji

Get full text