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BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF SOY PRODUCTS by Beatriz Cervejeira BOLANHO, Adelaide Del Pino BELÉIA
Published 2011-12-01
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Effects of genetics and environment on isoflavone content of soybean from different regions of Brazil Efeitos da genética e do ambiente nos teores de isoflavonóides em soja de dife... by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Keisuke Kitamura, Maria Cristina Neves Oliveira
Published 1999-10-01
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Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains Efeitos dos isoflavonóides no sabor de feijão cru e na adstringência do extrato hi... by Mercedes Concórdia Carrão-Panizzi, Adelaide Del Pino Beléia, Sandra Helena Prudêncio-Ferreira, Maria Cristina Neves Oliveira, Keisuke Kitamura
Published 1999-06-01
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