High power ultrasound treatment of crushed grapes: Beyond the extraction phenomena by Emilio Celotti, Tomas Roman, Adelaide Gallo, Andrea Natolino

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Biological acidification of “<i>Vino Santo di Gambellara</i>” by mixed fermentation of <i>L.&nbsp;thermotolerans</i> and <i>S.&nbsp;cerevisiae</i>. Role of nitrogen in the evolutio... by Adelaide Gallo, Raffaele, Mauro Paolini, Mario Malacarne, Marco Ongaro, Tomas Roman

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Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

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