Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations by Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Roberto Labella, Emilia Ghelardi

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Analysis of the microbial content of probiotic products commercialized worldwide and survivability in conditions mimicking the human gut environment by Emilia Ghelardi, Diletta Mazzantini, Francesco Celandroni, Marco Calvigioni, Adelaide Panattoni, Antonella Lupetti, Beatrice Bois De Fer, Marcos Perez

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Development of an In Vitro Model of the Gut Microbiota Enriched in Mucus-Adhering Bacteria by Marco Calvigioni, Adelaide Panattoni, Francesco Biagini, Leonardo Donati, Diletta Mazzantini, Mariacristina Massimino, Costanza Daddi, Francesco Celandroni, Giovanni Vozzi, Emilia Ghelardi

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Impact of <i>Bacillus cereus</i> on the Human Gut Microbiota in a 3D In Vitro Model by Marco Calvigioni, Adelaide Panattoni, Francesco Biagini, Leonardo Donati, Diletta Mazzantini, Mariacristina Massimino, Costanza Daddi, Francesco Celandroni, Giovanni Vozzi, Emilia Ghelardi

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HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains by Marco Calvigioni, Andrea Bertolini, Simone Codini, Diletta Mazzantini, Adelaide Panattoni, Mariacristina Massimino, Francesco Celandroni, Riccardo Zucchi, Alessandro Saba, Emilia Ghelardi, Emilia Ghelardi

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The administration of Enterococcus faecium SF68 counteracts compositional shifts in the gut microbiota of diet-induced obese mice by Adelaide Panattoni, Marco Calvigioni, Laura Benvenuti, Vanessa D’Antongiovanni, Carolina Pellegrini, Clelia Di Salvo, Diletta Mazzantini, Francesco Celandroni, Matteo Fornai, Luca Antonioli, Emilia Ghelardi

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