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    Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes

    Consumers’ purchase propensity for pasta tracked with blockchain technology and labelled with sustainable credence attributes by Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo

    Published 2024-03-01
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  2. 2
    Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin

    Seafood Choice and Consumption Behavior: Assessing the Willingness to Pay for an Edible Sea Urchin by Alessandro Petrontino, Fabio Madau, Michel Frem, Vincenzo Fucilli, Rossella Bianchi, Adele Annarita Campobasso, Pietro Pulina, Francesco Bozzo

    Published 2023-01-01
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