Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis by Raffaella Colombo, Adele Papetti

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Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use by Raffaella Colombo, Lucia Ferron, Adele Papetti

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A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites by Raffaella Colombo, Mayra Paolillo, Adele Papetti

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A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies by Lucia Ferron, Raffaella Colombo, Barbara Mannucci, Adele Papetti

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Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Adele Papetti

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Globe Artichoke (<i>Cynara scolymus</i> L.) By-Products in Food Applications: Functional and Biological Properties by Raffaella Colombo, Giulia Moretto, Vanessa Pellicorio, Adele Papetti

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An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment by Lucia Ferron, Elisa Ardemani, Daniela Vallelonga, Adele Papetti

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Valorization of Rice Husk (<i>Oryza sativa</i> L.) as a Source of In Vitro Antiglycative and Antioxidant Agents by Ilaria Frosi, Daniela Vallelonga, Raffaella Colombo, Chiara Milanese, Adele Papetti

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Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties by Raffaella Colombo, Giulia Moretto, Marta Barberis, Ilaria Frosi, Adele Papetti

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Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

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Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application by Ilaria Frosi, Anna Balduzzi, Giulia Moretto, Raffaella Colombo, Adele Papetti

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A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility by Lucia Ferron, Chiara Milanese, Raffaella Colombo, Raffaele Pugliese, Adele Papetti

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Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization by Ilaria Frosi, Raffaella Colombo, Raffaele Pugliese, Chiara Milanese, Adele Papetti

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Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques by Ilaria Frosi, Irene Montagna, Raffaella Colombo, Chiara Milanese, Adele Papetti

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Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains by Mejdi Snoussi, Emira Noumi, Najla Trabelsi, Guido Flamini, Adele Papetti, Vincenzo De Feo

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Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against <i>Staphylococcus aureus</i> by Gloria Burlacchini, Angela Sandri, Adele Papetti, Ilaria Frosi, Federico Boschi, Maria M. Lleo, Caterina Signoretto

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Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study by Sofia Antonietti, Sofia Antonietti, Amélia M. Silva, Amélia M. Silva, Cristiana Simões, Diana Almeida, Luis M. Félix, Luis M. Félix, Adele Papetti, Fernando M. Nunes

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