The Use Nanoparticles Tomatoes Flour As Source of Fiber on Chicken Nuggets by Herly Evanuarini, Agus Susilo, Uun Yanuhar, Adelya Desi Kurniawati

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Utilisation of chicken eggshell nanopowder on physicochemical quality, microstructure, and amino acid profile of beef patties by Herly Evanuarini, Agus Susilo, Uun Yanuhar, Adelya Desi Kurniawati

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Perbedaan Lemak Jenuh dan Tak Jenuh Keripik Labu Kuning Metode Vacuum Frying dengan Menggunakan Minyak Berulang by Titis Sari Kusuma, Adelya Desi Kurniawati, Rizal Fakih Firmansyah, Elly Septiana

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High-fructose diet initially promotes increased aortic wall thickness, liver steatosis, and cardiac histopathology deterioration, but does not increase body fat index by Dian Handayani, Erlinda Febrianingsih, Adelya Desi Kurniawati, Inggita Kusumastuty, Shafira Nurmalitasari, Rahma Micho Widyanto, Diah Novida Oktaviani, Alma Maghfirotun Innayah, Etik Sulistyowati

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The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women by Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto, Ayuningtyas Dian Ariestiningsih, Addien Zahratul 'Aisyi Al Farahi, Annisa Nafilata Ruchaina, Evita Virginia Sihombing, Fanny Bella Istira, Izzatun Nafsiyah, Katarina Dian Permatasari, Ririk Dwi Anjani, Stephani Anggita Yuli Maharani Simanjuntak, Yunda Aulia Rahma

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