Showing 1 - 11 results of 11 for search 'Adeola M. Alashi', query time: 0.04s Refine Results
  1. 1
    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats

    Indigestible cowpea proteins reduced plasma cholesterol after long-term oral administration to Sprague-Dawley rats by Adeola M. Alashi, Hongyi Wu, Rotimi E. Aluko

    Published 2021-06-01
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  2. 2
    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates

    Comparative Study of the Structural and Functional Properties of Membrane-Isolated and Isoelectric pH Precipitated Green Lentil Seed Protein Isolates by Etinosa C. Osemwota, Adeola M. Alashi, Rotimi E. Aluko

    Published 2021-09-01
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  3. 3
    Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides

    Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides by Chanikan Sonklin, Adeola M. Alashi, Natta Laohakunjit, Rotimi E. Aluko

    Published 2021-03-01
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  4. 4
    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves

    Inhibition of the in vitro Activities of α-Amylase and Pancreatic Lipase by Aqueous Extracts of Amaranthus viridis, Solanum macrocarpon and Telfairia occidentalis Leaves by Olayinka A. Oluwagunwa, Adeola M. Alashi, Rotimi E. Aluko, Rotimi E. Aluko

    Published 2021-11-01
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  5. 5
    Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

    Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides by Siriporn Chunkao, Wirote Youravong, Chutha T. Yupanqui, Adeola M. Alashi, Rotimi E. Aluko

    Published 2020-10-01
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  6. 6
    Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

    Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme by Razia Sultana, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque, Rotimi E. Aluko

    Published 2020-06-01
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  7. 7
    Functional properties of sesame (Sesamum indicum Linn) seed protein fractions

    Functional properties of sesame (Sesamum indicum Linn) seed protein fractions by Atinuke O. Idowu, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Rotimi E. Aluko

    Published 2021-01-01
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  8. 8
    Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates

    Effect of Protease Type and Peptide Size on the In Vitro Antioxidant, Antihypertensive and Anti-Diabetic Activities of Eggplant Leaf Protein Hydrolysates by Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko

    Published 2021-05-01
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  9. 9
    Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency

    Identification of bioactive peptides from brewers’ spent grain and contribution of Leu/Ile to bioactive potency by Maria Cermeño, Alan Connolly, Martina B. O'Keeffe, Cal Flynn, Adeola M. Alashi, Rotimi E. Aluko, Richard J. FitzGerald

    Published 2019-09-01
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  10. 10
    Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves

    Comparative study of the structural and functional properties of protein isolates prepared from edible vegetable leaves by Akinsola A. Famuwagun, Adeola M. Alashi, Saka O. Gbadamosi, Kehinde A. Taiwo, Durodoluwa J. Oyedele, Odunayo C. Adebooye, Rotimi E. Aluko

    Published 2020-01-01
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  11. 11
    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time

    Proximate Composition, Mineral Profile and Trypsin-Inhibitory Activity of West African Leafy Vegetables: Influence of Urea Micro-Dosing and Harvest Time by Modoukpè Imayath Djibril Moussa, Adeola M. Alashi, Carole N. Sossa-Vihotogbé, Pierre B. Akponikpè, Mohamed N. Baco, André J. Djènontin, Rotimi E. Aluko, Noël H. Akissoé

    Published 2020-04-01
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