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Physicochemical compositions, nutritional and functional properties, and color qualities of sorghum–orange‐fleshed sweet potato composite flour by Mary Damilola Jenfa, Oluwasola Abayomi Adelusi, Aderonke Aderinoye, Oluwafemi Jeremiah Coker, Itohan Ebunoluwa Martins, Olusegun Adewale Obadina
Published 2024-04-01
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Investigation of the Metabolic Profile and Toxigenic Variability of Fungal Species Occurring in Fermented Foods and Beverage from Nigeria and South Africa Using UPLC-MS/MS by Ifeoluwa Adekoya, Patrick Njobeh, Adewale Obadina, Sofie Landschoot, Kris Audenaert, Sheila Okoth, Marthe De Boevre, Sarah De Saeger
Published 2019-02-01
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