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Adewumi T. Oyeyinka
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Adewumi T. Oyeyinka
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Adewumi T. Oyeyinka
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1
Consumer awareness and acceptability of bambara groundnut as a protein source for use in complementary foods in rural KwaZulu-Natal
by
Adewumi Toyin Oyeyinka
,
Kirthee Pillay
,
Muthulisi Siwela
Published 2017-10-01
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Article
2
Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
by
Adewumi Toyin Oyeyinka
,
Oluwafemi Ayodeji Adebo
,
Muthulisi Siwela
,
Kirthee Pillay
Published 2022-10-01
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Article
3
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
by
Samson A. Oyeyinka
,
Sarat Olatunbosun
,
Adewumi T. Oyeyinka
,
Mutiat A. Balogun
,
Adegbola A. Dauda
,
Muinat A. Obalowu
,
Abdul-Hameed A. Badmos
,
John K. Joseph
Published 2019-10-01
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