PRODUKSI SERBUK FITASE HASIL TEKNOLOGI REKOMBINAN DAN APLIKASINYA UNTUK MENINGKATKAN KUALITAS PAKAN DAN KINERJA AYAM BROILER by , Adi Magna Patriadi Nuhriawangsa

Pengaruh Bakteri Penghasil Fitase pada Pakan Campuran Wheat Pollard terhadap Performan Ayam Broiler by Sajidan (Sajidan), Adi Magna Patriadi Nuhriawangsa, Adi Ratriyanto

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PENGARUH ASUPAN SAYUR KANGKUNG (IPOMEA REPTANS POIR.) DAN OLAHRAGA RENANG TERHADAP INTENSITAS KECEMASAN PADA REMAJA LAKI-LAKI The Effect of Kangkong Vegetables (Ipomea reptans Poir.... by Sigit Yudhistira, Adi Magna Patriadi Nuhriawangsa, Mohammad Fanani

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Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring by Tesa Rafkhani, Mohammad Fanani, Adi Magna Patriadi Nuhriawangsa

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Kualitas Organoleptik Daging Itik Afkir dengan Frekuensi Pemberian Pakan yang Berbeda by Adi Ratriyanto, Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari

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RELATIONSHIP BETWEEN GENDER, TRYPTOPHAN AND VITAMIN B3 CONSUMPTION PATTERNS WITH EMOTIONAL EATING IN OVERWEIGHT ADOLESCENTS by Kinanthi Dewi Mutiek, Mohammad Fanani, Adi Magna Patriadi Nuhriawangsa

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Ajwa Date (Phoenix dactylifera L.) Extract to Prevent Alzheimer’s Disease in Rat Model by Rizka Muthia Nuruddin, Brian Wasita, Adi Magna Patriadi Nuhriawangsa

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The Quality of Meat, Carcass, and Cut Yields of Broiler Chicken Fed Diets Containing Purslane Meal Rich in Omega-3 Fats by Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa

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External and Sensory Qualities of Brown Laying Hen Eggs Fed Diets Supplemented with Purslane (Portulaca oleracea) Meal Rich in Omega-3 Fatty Acids by Lilik Retna Kartikasari, Bayu Setya Hertanto, Adi Magna Patriadi Nuhriawangsa

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Effect of Supplementation Purslane (Portulaca oleracea) as a Source of Alpha-Linolenic Acid on Production Performance and Physical Quality of Egg of Laying Hens by Lilik Kartikasari, Adi Magna Patriadi Nuhriawangsa, Bayu Setya Hertanto, Winny Swastike

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MANFAAT PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) DAN TEPUNG JAHE (Zingiber officinale) TERHADAP KUALITAS BAKSO ITIK AFKIR DENGAN LAMA PENYIMPANAN YANG BERBEDA by Indah Nur Lestarini, Novitasari Anggarawati, Adi Magna Patriadi Nuhriawangsa, Ratih Dewanti

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Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Berbasis Jagung Dan Kedelai Dengan Suplementasi Tepung Purslane (Portulaca Oleracea) by Lilik Retna Kartikasari, Bayu Setya Hertanto, Iwan Santoso, Adi Magna Patriadi Nuhriawangsa

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Kualitas Fisik Daging Ayam Broiler Yang Diberi Pakan Berbasis Jagung dan Kedelai Dengan Suplementasi Tepung Purslane (Portulaca Oleracea) by Lilik Retna Kartikasari, Bayu Setya Hertanto, Iwan Santoso, Adi Magna Patriadi Nuhriawangsa

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Aplikasi Teknologi Floating Catfish Pellet Sebagai Solusi Pemanfaatan Larva Black Soldier Fly di Mitra Usaha Mazgot BSF Boyolali by Agung Budiharjo, Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Bayu Setya Hertanto

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The Association of BMPR1B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails by Muhammad Rifki, Muhammad Cahyadi, Adi Magna Patriadi Nuhriawangsa, Ratih Dewanti, Ari Kusuma Wati

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Pengembangan Potensi Usaha Abon untuk Meningkatkan Daya Saing Produk di UMKM Ksatria Kelurahan Jagalan, Kecamatan Jebres, Surakarta by Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Agung Budiharjo, Winny Swastike, Bayu Setya Hertanto

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Evaluation of Food Hygienic Practices Training on Knowledge, Attitude, and Practice: A Study on Traditional Rambak Production in Berkah Enterprise by Adi Magna Patriadi Nuhriawangsa, Lilik Retna Kartikasari, Winny Swastike, Aqni Hanifa, Bayu Setya Hertanto

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The effect of Moringa oleifera L. leaf extract supplementation on the chemical and sensory quality of beef patties cooked to a well-done level by Lilik Retna Kartikasari, Bayu Setya Hertanto, Farough Heidar Barido, Winny Swastike, Adi Magna Patriadi Nuhriawangsa

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