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  1. 1
    Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties

    Characterization of the Quality and Oxidative Stability of Hemp-Oil-Based Oleogels as an Animal Fat Substitute for Meat Patties by Irfan Hamidioglu, Gitana Alenčikienė, Miglė Dzedulionytė, Aelita Zabulionė, Aditya Bali, Alvija Šalaševičienė

    Published 2022-12-01
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    Article
  2. 2
    Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates

    Effects of extrusion conditions on the morphological, functional, and sensory properties of soy press cake extrudates by Aditya Bali, Aelita Zabulionė, Shreya Pravin Kumar, Dovilė Liudvinavičiūtė, Laura Pečiulytė, Ramunė Rutkaitė, Per Ertbjerg, Alvija Šalaševičienė

    Published 2024-06-01
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    Article

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