Unveiling the cultural significance and development of “wajik”, a traditional Javanese food by Ata Aditya Wardana, R. Haryo Bimo Setiarto

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Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions by Andreas Romulo, Vania Salsabila Anjani, Ata Aditya Wardana

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Analisis kelayakan investasi PT. Samudra dalam rangka pengajuan kredit ke Bank BNI. by , Jodhy Aditya Wardana, , Erni Ekawati, MBA, Ph.D

Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study by Ingrid S. Surono, Ata Aditya Wardana, Priyo Waspodo, Budi Saksono, Koen Venema

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Entrepreneurial leadership and organizational innovation: The role of mediating analysis by I Nengah Aristana, I Made Aditya Wardana, I Dewa Made Arik Permana Putra

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Study on the Effect of High-Concentration Oxygen Enrichment on Engine Performance and Exhaust Emissions Using Diesel Fuel and Palm Biodiesel Substitute Fuel by Fariza Almira Ghany, Bambang Wahono, Achmad Praptijanto, Yanuandri Putrasari, Ahmad Dimyani, Arifin Nur, Suherman, Mulia Pratama, Muhammad Khristamto Aditya Wardana

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