Effet de l’adjonction d’un additif naturel riche en huiles essentielles de thym sur l’émission du méthane entérique et sur les performances de production des bovins by Fatima Zahra LAABOURI, Said ALALI, Abdelhai GUEROUALI, Adnane REMMAL

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Preserving Soybean Oil for the Frying of Breaded Butterfly Shrimp Using Natural Rosemary Antioxidant by Chaimae Moufakkir, Yassine Kharbach, Mariam Tanghort, Abdelilah Dassouli, Adnane Remmal

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In vitro and in vivo study of the antiparasitic effect of thymol on poultry drinking water by Chaimae Imane Sennouni, Mounia Oukouia, Imane Jabeur, Houda Hamdani, Fouzia Chami, Adnane Remmal

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A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality by Malak Tabib, Yang Tao, Christian Ginies, Isabelle Bornard, Njara Rakotomanomana, Adnane Remmal, Farid Chemat

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The Combination of Amoxicillin and 1,8-Cineole Improves the Bioavailability and the Therapeutic Effect of Amoxicillin in a Rabbit Model by Ahmed Amin Akhmouch, Soukayna Hriouech, Hanane Chefchaou, Mariam Tanghort, Aouatef Mzabi, Najat Chami, Adnane Remmal

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Synergistic Action of AMX Associated with 1,8-Cineole and Its Effect on the ESBL Enzymatic Resistance Mechanism by Ahmed Amin Akhmouch, Soukayna Hriouech, Aouatef Mzabi, Mariam Tanghort, Hanane Chefchaou, Adnane Remmal, Najat Chami

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