Showing 1 - 3 results of 3 for search 'Adolfo Bucio-Galindo', query time: 0.02s Refine Results
  1. 1
    Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee

    Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee by Armando Guerrero-Peña, Lorena Vázquez-Hernández, Adolfo Bucio-Galindo, Victorino Morales-Ramos

    Published 2023-08-01
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  2. 2
    Milk quality of dual-purpose cows supplemented with biological fish silage (Pterygoplichthys sp.) as a protein source

    Milk quality of dual-purpose cows supplemented with biological fish silage (Pterygoplichthys sp.) as a protein source by Raquel A. Castillo-Mercado, Adolfo Bucio-Galindo, Rosa M. Salinas-Hernández, Emilio M. Aranda-Ibáñez, Francisco Izquierdo-Reyes, Jesús A. Ramos-Juárez

    Published 2020-05-01
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  3. 3
    ANÁLISIS SENSORIAL DE LECHE DE VACAS SUPLEMENTADAS CON UN ALIMENTO FERMENTADO A BASE DE POLLINAZA/Sensory analysis of milk from cows supplemented with a fermented food made from chicken manure

    ANÁLISIS SENSORIAL DE LECHE DE VACAS SUPLEMENTADAS CON UN ALIMENTO FERMENTADO A BASE DE POLLINAZA/Sensory analysis of milk from cows supplemented with a fermented food made from ch... by Luis Humberto Citalan Cifuentes, Jesús Alberto Ramos Juárez, Rosa Salinas Hernández, Adolfo Bucio Galindo, Mario M. Osorio Arce, José G. Herrera Haro, Miguel A. Orantes Zebadua

    Published 2016-05-01
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