Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review by Adonis Hilal, Anna Florowska, Małgorzata Wroniak

Get full text

Evaluation of the Physicochemical and Textural Properties of Binary Protein-Polysaccharide Hydrogels by Adonis Hilal, Anna Florowska, Małgorzata Wroniak

Get full text

Binary Pea Protein–Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics by Adonis Hilal, Anna Florowska, Ewa Domian, Małgorzata Wroniak

Get full text

Addition of Selected Plant-Derived Proteins as Modifiers of Inulin Hydrogels Properties by Anna Florowska, Adonis Hilal, Tomasz Florowski, Małgorzata Wroniak

Get full text

A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks by Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak

Get full text

The Effect of Adding Degreased Flaxseeds on the Quality of Pates by Anna Florowska, Tomasz Florowski, Monika Krajewska, Adonis Hilal

Get full text

Assessment of the Physicochemical and Textural Properties of Food Hydrogels Obtained Using Pea Protein and Gellan Gum by Adonis Hilal, Anna Florowska, Tomasz Florowski, Małgorzata Wroniak

Get full text

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels by Anna Florowska, Adonis Hilal, Tomasz Florowski, Paulina Mrozek, Małgorzata Wroniak

Get full text

The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels by Anna Florowska, Tomasz Florowski, Patrycja Goździk, Adonis Hilal, Hanna Florowska, Emilia Janiszewska-Turak

Get full text