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1
Analytical Aspects of Total Starch Polarimetric Determination in Some Cereals by Rodica Caprita, Adrian Caprita
Published 2023-09-01
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2
The Variation of Relative and Reduced Viscosity with Concentration in Wheat and Barley Aqueous Extracts by Rodica Căpriţă, Adrian Căpriţă
Published 2023-09-01
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Chemical Methods for the Determination of Soluble and Insoluble Non-Starch Polysaccharides - Review by Rodica Căpriță, Adrian Căpriță
Published 2023-11-01
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Glucose Release During in Vitro Digestion of Wheat by Rodica Caprita, Adrian Caprita
Published 2023-09-01
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Modification of the Soluble Protein Content of Heat-Processed Soybean Flour by Adrian CAPRITA, Rodica CAPRITA
Published 2010-09-01
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Effect of Heat Treatment and Digestive Enzymes on Cereal Water-Retention Capacity by Rodica Caprita, Adrian Caprita, Iuliana Cretescu
Published 2023-09-01
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Protein Solubility as Quality Index for Processed Soybean by Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu
Published 2023-10-01
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Determination of Lactose Concentration in Milk Serum by Refractometry and Polarimetry by Rodica Caprita, Adrian Caprita, Iuliana Cretescu
Published 2023-09-01
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Glucose Release During in Vitro Digestion of Barley by Rodica Caprita, Adrian Caprita, Iuliana Cretescu
Published 2023-09-01
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Biochemical Aspects of Non-Starch Polysaccharides by Rodica Căpriță, Adrian Căpriță, Călin Julean
Published 2023-10-01
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Influence of Temperature on the Extractibility of Polysaccharides in Barley by Rodica Căpriță, Adrian Căpriță, Iuliana Crețescu, Călin Julean
Published 2023-11-01
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14
Evaluation of Some Physicochemical Properties of Milk Caused by Acidification by Rodica Caprita, Adrian Caprita, Iuliana Cretescu, Valeria Nicu
Published 2023-09-01
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15
In Vitro Determination of Wheat Dry Matter Solubility and Protein Digestibility by Rodica Căpriţă, Adrian Căpriţă, Iuliana Creţescu, Valeria Nicu
Published 2023-09-01
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