Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper by Adrián Hernández-Mendoza, Aarón F. González-Córdova, Marcel Martínez-Porchas

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Conventional and in silico approaches to select promising food-derived bioactive peptides: A review by Audry Peredo-Lovillo, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Haydee Eliza Romero-Luna

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Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review by Haydee Eliza Romero-Luna, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Audry Peredo-Lovillo

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Preparation of a Whey-Based Probiotic Product with Lactobacillus reuteri and Bifidobacterium bifidum by Adrian Hernandez-Mendoza, Victor J. Robles, Jesus Ofelia Angulo, Javier De La Cruz, Hugo S. Garcia

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Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese by Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova

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Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits by Leydy A. Domínguez-Pérez, Lilia M. Beltrán-Barrientos, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

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Evaluación de la capacidad de inhibición de hemólisis oxidativa y actividad antimicrobiana de fracciones peptídicas obtenidas de la hidrólisis de proteínas de huevo, leche y soya u... by Selene Aguilera-Aguirre, Libier Meza-Espinoza, Adrián Hernández-Mendoza, Belinda Vallejo-Córdoba, Aarón F. González-Córdova, Efigenia Montalvo-González

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Does gamma-aminobutyric acid have a potential role on the antihypertensive effect of fermented milk with Lactococcus lactis NRRL B-50571? by Lilia María Beltrán-Barrientos, Carmen Estrada-Montoya, Ricardo Reyes-Díaz, Adrián Hernández-Mendoza, Aarón Fernando González-Córdova, Belinda Vallejo-Córdoba

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Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal by Lourdes Santiago-López, Arantxa Almada-Corral, Hugo S. García, Verónica Mata-Haro, Aarón F. González-Córdova, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza

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In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with <i>Lactococcus lactis</i> Strains by Adilene Mendoza-Salazar, Lourdes Santiago-López, María J. Torres-Llanez, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba, Andrea M. Liceaga, Aarón F. González-Córdova

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Inhibition of the CYP Enzymatic System Responsible of Heterocyclic Amines Bioactivation by an <i>Asclepias subulata</i> Extract by Samaria Lisdeth Gutiérrez-Pacheco, Etna Aida Peña-Ramos, Rebeca Santes-Palacios, Martin Valenzuela-Melendres, Adrián Hernández-Mendoza, Armando Burgos-Hernández, Ramón Enrique Robles-Zepeda, Jesús Javier Espinosa-Aguirre

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<i>Tejuino</i>, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification by Ángel Eduardo Rubio-Castillo, José I. Méndez-Romero, Ricardo Reyes-Díaz, Lourdes Santiago-López, Belinda Vallejo-Cordoba, Adrián Hernández-Mendoza, Sonia G. Sáyago-Ayerdi, Aarón F. González-Córdova

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Bacterial Diversity and Dynamics during Spontaneous Cheese Whey Fermentation at Different Temperatures by Miguel A. Mazorra-Manzano, Glen R. Robles-Porchas, Marcel Martínez-Porchas, Juan C. Ramírez-Suárez, Celia O. García-Sifuentes, María J. Torres-Llanez, Aarón F. González-Córdova, Adrián Hernández-Mendoza, Belinda Vallejo-Cordoba

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