A Comparison between Physico-Chemical Characteristics of the Degraded Palm Oil by Chicken Nuggets Coated with Sweet Pepper and Hot Pepper by Dan-Stefan Clonda, Nicoleta G Hadaruga, Adrian Rivis

Get full text

Antioxidant Activity and Phenolic Content of Sweet Cherries (Prunus Avium L.) from West and South-West of Romania by Sofia Popescu, Adriana Bianca Velciov, Adrian Riviş, Corina Costescu, Cerasela Petolescu

Get full text

Synthesis and Preliminary Characterization of a New Hexadentate Sequestrant in the Ethylenediaminetetrapropionic Acid Class by Mihaela Cazacu, Teodor Traşcă, Adrian Riviş, Corina Costescu, Ducu Ștef, Călin Jianu

Get full text

Maleic and Sulfosuccinic Saturated Aliphatic (C18) Monoesters with Heterogeneous Polyoxyethylene (n=8) Chains - Potential Agroalimentary Pellicular Protection Systems by Mihaela Cazacu, Teodor Traşcă, Adrian Riviş, Ileana Cocan, Calin Jianu, Corina Costescu

Get full text

The Main Physical-Chemical Characteristics of Smoked Sausage by Corina Iuliana Costescu, Adrian Riviş, Ariana Bianca Velciov, Georgeta Sofia Popescu, Levente Şipoş

Get full text

Physico-Chemical Evaluation of Honey Fortified with Oleaginous Seeds by Ariana Bianca Velciov, Adrian Riviş, Corina Iuliana Costescu, Georgeta Sofia Pintilie, Anca Maria Jidic

Get full text

Characterization of Homemade Vanilla Ice Cream by Gabriel Bujancă, Sevastiţa Muste, Adrian Riviş, Teodor Ioan Traşcă, Corina Costescu, Corina Mişcă, Călin Jianu

Get full text

Exploring the Potential of Grape Pomace Extract to Inhibit Thermo-Oxidative Degradation of Sunflower Oil: From Routine Tests to ATR-FTIR Spectroscopy by Mariana-Atena Poiana, Diana Moigradean, Delia-Gabriela Dumbrava, Isidora Radulov, Diana Nicoleta Raba, Adrian Rivis

Get full text

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (<i>Adansonia digitata</i> L.) for Bread Making by Sylvestre Dossa, Monica Negrea, Ileana Cocan, Adina Berbecea, Diana Obistioiu, Christine Dragomir, Ersilia Alexa, Adrian Rivis

Get full text

Gluten-Free Cookies Enriched with Baobab Flour (<i>Adansonia digitata</i> L.) and Buckwheat Flour (<i>Fagopyrum esculentum</i>) by Sylvestre Dossa, Christine Dragomir, Loredana Plustea, Cosmin Dinulescu, Ileana Cocan, Monica Negrea, Adina Berbecea, Ersilia Alexa, Adrian Rivis

Get full text

FTIR–PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin by Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi, Gabriel Stelian Bujancă, Ioan David, Adrian Riviş, Sorin Mihai Stanciu, Daniel Ioan Hădărugă

Get full text