Designing New Sport Supplements Based on <i>Aronia melanocarpa</i> and Bee Pollen to Enhance Antioxidant Capacity and Nutritional Value by Adrian Tirla, Adrian Vasile Timar, Anca Becze, Adriana Ramona Memete, Simona Ioana Vicas, Mihaela Simona Popoviciu, Simona Cavalu

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Phytochemical Composition of Different Botanical Parts of <i>Morus</i> Species, Health Benefits and Application in Food Industry by Adriana Ramona Memete, Adrian Vasile Timar, Adrian Nicolae Vuscan, Florina Miere (Groza), Alina Cristiana Venter, Simona Ioana Vicas

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Effects of Different Edible Coatings on the Shelf Life of Fresh Black Mulberry Fruits (<i>Morus nigra</i> L.) by Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas

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Microbiological and Physicochemical Composition of Various Types of Homemade Kombucha Beverages Using Alternative Kinds of Sugars by Maciej Ireneusz Kluz, Karol Pietrzyk, Miłosz Pastuszczak, Miroslava Kacaniova, Agnieszka Kita, Ireneusz Kapusta, Grzegorz Zaguła, Edyta Zagrobelna, Katarzyna Struś, Katarzyna Marciniak-Lukasiak, Jadwiga Stanek-Tarkowska, Adrian Vasile Timar, Czesław Puchalski

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Nano Selenium—Enriched Probiotics as Functional Food Products against Cadmium Liver Toxicity by Simona Ioana Vicas, Vasile Laslo, Adrian Vasile Timar, Cornel Balta, Hildegard Herman, Alina Ciceu, Sami Gharbia, Marcel Rosu, Bianca Mladin, Laurentiu Chiana, József Prokisch, Maria Puschita, Eftimie Miutescu, Simona Cavalu, Coralia Cotoraci, Anca Hermenean

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Functional Food Product Based on Nanoselenium-Enriched <i>Lactobacillus casei</i> against Cadmium Kidney Toxicity by Simona Ioana Vicas, Vasile Laslo, Adrian Vasile Timar, Cornel Balta, Hildegard Herman, Alina Ciceu, Sami Gharbia, Marcel Rosu, Bianca Mladin, Luminita Fritea, Simona Cavalu, Coralia Cotoraci, József Prokisch, Maria Puschita, Calin Pop, Eftimie Miutescu, Anca Hermenean

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