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    Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours Comparação da carga microbiana em águas de pré-resfriamento e carcaças de frangos, após jornadas de trabalho de 8, 16 e 24 horas

    Comparison of microbial load in immersion chilling water and poultry carcasses after 8, 16 and 24 working hours Comparação da carga microbiana em águas de pré-resfriamento e carcaç... by Ricardo Cavani, Ruben Pablo Schocken-Iturrino, Teresa Cristina Fernandes Lopes Garcia, Adriana Cássia de Oliveira

    Published 2010-07-01
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