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  1. 1
    Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese

    Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids, Cholesterol, Tocopherols, and on the Shelf-Life of Ripened Ewe Cheese by Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, Bernardo Valenti, Alessandro Priolo, Giuseppe Luciano, Antonio Natalello, Adriana Campione, Mariano Pauselli

    Published 2021-03-01
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    Article
  2. 2
    Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes

    Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes by Adriana Campione, Antonio Natalello, Bernardo Valenti, Giuseppe Luciano, Pablo J. Rufino-Moya, Marcella Avondo, Luciano Morbidini, Camilla Pomente, Barbara Krol, Martyna Wilk, Pawel Migdal, Mariano Pauselli

    Published 2020-03-01
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    Article

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