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    Physical properties of snacks made from cassava leaf flour

    Physical properties of snacks made from cassava leaf flour by Adriana Cristina Ferrari, Magali Leonel, Martha Maria Mischan

    Published 2014-02-01
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  2. 2
    Supplementation level increasing dry matter intake of beef cattle grazing low herbage height

    Supplementation level increasing dry matter intake of beef cattle grazing low herbage height by Rondineli Pavezzi Barbero, Euclides Braga Malheiros, Natalia María Aguilar, Elieder Prates Romanzini, Adriana Cristina Ferrari, Renata La Guardia Nave, John Travis Mullinks, Ricardo Andrade Reis

    Published 2020-01-01
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