Impact of Solid-State Fermentation Processes on the Bioactive Profile and Antioxidant Activity of Bee-Collected Pollen by Adriana Cristina Urcan, Adriana Dalida Criste, Daniel Severus Dezmirean

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1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant <i>Staphylococcus aureus</i> by Abderrahmen Merghni, Ahmed Reda Belmamoun, Adriana Cristina Urcan, Otilia Bobiş, Mohamed Ali Lassoued

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Sugar Spectrum, Hydroxymethylfurfural and Diastase Activity in Honey: A Validated Approach as Indicator of Possible Adulteration by Victoriţa BONTA, Daniel Severus DEZMIREAN, Liviu Alexandru MĂRGHITAŞ, Adriana Cristina URCAN, Otilia BOBIŞ

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Fungal Diversity and Over-Represented Non-Nectariferous Plants Pollen in Honey. Case Study on Acacia Honey Authenticity, Analyzed in APHIS Laboratory by Otilia BOBIŞ, Daniel Severus DEZMIREAN, Victoriţa BONTA, Adriana Cristina URCAN, Adela Ramona MOISE, Rodica MĂRGĂOAN

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Similarity of Data from Bee Bread with the Same Taxa Collected in India and Romania by Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Rodica Mărgăoan, André Caeiro, Maria Graça Campos

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Anthocyanins and Carotenoids Characterization in Flowers and Leaves of Cyclamen Genotypes Linked with Bioactivities Using Multivariate Analysis Techniques by Mihaiela Cornea-Cipcigan, Andrea Bunea, Cosmina Maria Bouari, Doru Pamfil, Emőke Páll, Adriana Cristina Urcan, Rodica Mărgăoan

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Chemical Composition and Biological Activities of Beebread – Review by Adriana Cristina URCAN, Liviu Al MARGHITAS, Daniel S DEZMIREAN, Otilia BOBIS, Victorita BONTA, Carmen I MURESAN, Rodica MARGAOAN

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Evaluation of Functional Properties of Some Lactic Acid Bacteria Strains for Probiotic Applications in Apiculture by Adriana Cristina Urcan, Adriana Dalila Criste, Otilia Bobiș, Mihaiela Cornea-Cipcigan, Alexandru-Ioan Giurgiu, Daniel Severus Dezmirean

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Multidirectional Activities for Gene Pool Conservation in GCEARS-PSP by Daniel Severus DEZMIREAN, Liviu Alexandru MARGHITAȘ, Otilia BOBIȘ, Adriana Cristina URCAN, Horatiu DEZMIREAN, Claudia PAȘCA, Adela Ramona MOISE

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Phytochemical Composition and Biological Activity of Berries and Leaves from Four Romanian Sea Buckthorn (<i>Hippophae Rhamnoides</i> L.) Varieties by Adriana Criste, Adriana Cristina Urcan, Andrea Bunea, Flavia Roxana Pripon Furtuna, Neli Kinga Olah, Robert H. Madden, Nicolae Corcionivoschi

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Plant-Based Beverages from Germinated and Ungerminated Seeds, as a Source of Probiotics, and Bioactive Compounds with Health Benefits—Part 1: Legumes by Adriana Dalila Criste, Adriana Cristina Urcan, Cristian Ovidiu Coroian, Lucian Copolovici, Dana Maria Copolovici, Ramona Flavia Burtescu, Neli Kinga Oláh

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Determination of changes in the microbial and chemical composition of Țaga cheese during maturation. by Adriana Criste, Lucian Copolovici, Dana Copolovici, Melinda Kovacs, Robert H Madden, Nicolae Corcionivoschi, Ozan Gundogdu, Mihaela Berchez, Adriana Cristina Urcan

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Enhancing Antioxidant and Antimicrobial Activities in Bee-Collected Pollen through Solid-State Fermentation: A Comparative Analysis of Bioactive Compounds by Adriana Cristina Urcan, Adriana Dalila Criste, Daniel Severus Dezmirean, Otilia Bobiș, Victorița Bonta, Ramona Flavia Burtescu, Neli-Kinga Olah, Mihaiela Cornea-Cipcigan, Rodica Mărgăoan

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Antimicrobial and Antiproliferative Activity of Green Synthesized Silver Nanoparticles Using Bee Bread Extracts by Adriana Cristina Urcan, Adriana Dalila Criste, Karina Ioana Szanto, Razvan Ștefan, Marius Zahan, Adriana Sebastiana Muscă, Monica Focsan, Ramona Flavia Burtescu, Neli Kinga Olah

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Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns by Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc, Sevastița Muste

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Preliminary Identification and Quantification of Individual Polyphenols in <i>Fallopia japonica</i> Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities by Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, Victorița Bonta, Mihaiela Cornea-Cipcigan, Adela Ramona Moise, Ștefan Dezsi, Claudia Pașca, Gabriela-Maria Baci, Daniel Severus Dezmirean

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Quinoa Sourdough Fermented with <i>Lactobacillus plantarum</i> ATCC 8014 Designed for Gluten-Free Muffins—A Powerful Tool to Enhance Bioactive Compounds by Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Dan Cristian Vodnar, Bernadette-Emoke Teleky, Carmen Rodica Pop, Laura Stan, Orsolya Borsai, Csaba Balasz Kadar, Adriana Cristina Urcan, Sevastiţa Muste

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Functional and Antimicrobial Properties of Propolis from Different Areas of Romania by Gianluca Albanese, Alexandru Ioan Giurgiu, Otilia Bobiș, Adriana Cristina Urcan, Sara Botezan, Victorița Bonta, Tudor Nicolas Ternar, Claudia Pașca, Massimo Iorizzo, Antonio De Cristofaro, Emilio Caprio, Daniel Severus Dezmirean

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