The Effect of Stabilized Rice Bran Addition on Physicochemical, Sensory, and Techno-Functional Properties of Bread by Cindy Espinales, Adriana Cuesta, Javier Tapia, Sócrates Palacios-Ponce, Elena Peñas, Cristina Martínez-Villaluenga, Alexander Espinoza, Patricio J. Cáceres

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