Showing 1 - 20 results of 21 for search 'Adriana Dabija', query time: 0.03s
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1
Spent Grain: A Functional Ingredient for Food Applications by Ancuța Chetrariu, Adriana Dabija
Published 2023-04-01
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Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds by Ancuța Chetrariu, Adriana Dabija
Published 2021-05-01
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Brewer’s Spent Grains: Possibilities of Valorization, a Review by Ancuța Chetrariu, Adriana Dabija
Published 2020-08-01
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Quality Characteristics of Spelt Pasta Enriched with Spent Grain by Ancuța Chetrariu, Adriana Dabija
Published 2021-09-01
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Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers by Ancuța Chetrariu, Adriana Dabija
Published 2022-07-01
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Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content by Georgiana Gabriela Codină, Cristina Sarion, Adriana Dabija
Published 2021-09-01
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Strategies for Reducing Sodium Intake in Bakery Products, a Review by Georgiana Gabriela Codină, Andreea Voinea, Adriana Dabija
Published 2021-03-01
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Studies on the Manufacturing of Food Products Using Unconventional Raw Materials by Adriana Dabija, Lăcrămioara Rusu, Georgiana Gabriela Codină
Published 2023-07-01
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Buckwheat and Amaranth as Raw Materials for Brewing, a Review by Adriana Dabija, Marius Eduard Ciocan, Ancuța Chetrariu, Georgiana Gabriela Codină
Published 2022-03-01
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Maize and Sorghum as Raw Materials for Brewing, a Review by Adriana Dabija, Marius Eduard Ciocan, Ancuta Chetrariu, Georgiana Gabriela Codină
Published 2021-04-01
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Valorization on the Antioxidant Potential of Volatile Oils of <i>Lavandula angustifolia</i> Mill., <i>Mentha piperita</i> L. and <i>Foeniculum vulgare</i> L. in the Production of K... by Ovidiu Tița, Maria Adelina Constantinescu, Mihaela Adriana Tița, Tiberius Ilie Opruța, Adriana Dabija, Cecilia Georgescu
Published 2022-10-01
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Use of Unmalted and Malted Buckwheat in Brewing by Marius Eduard Ciocan, Rozália Veronika Salamon, Ágota Ambrus, Georgiana Gabriela Codină, Ancuța Chetrariu, Adriana Dabija
Published 2023-02-01
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