Showing 1 - 7 results of 7 for search 'Adriana Di Trana', query time: 0.03s Refine Results
  1. 1
    Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy

    Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy by Emilio Sabia, Ada Braghieri, Corrado Pacelli, Adriana Di Trana, Adele Coppola

    Published 2023-12-01
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  2. 2
    Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats

    Polymorphism at the <i>CSN1S1</i> Locus and Energy Intake Level Affect Milk Traits and Casein Profiles in Rossa Mediterranea Goats by Serena Tumino, Adriana Di Trana, Bernardo Valenti, Salvatore Bordonaro, Salvatore Claps, Marcella Avondo, Paola Di Gregorio

    Published 2023-06-01
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  3. 3
    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system

    Native and non native sheep breed differences in canestrato pugliese cheese quality: a resource for a sustainable pastoral system by Salvatore Claps, Giovanni Annicchiarico, Maria Antonietta Di Napoli, Francesco Paladino, Daniela Giorgio, Lucia Sepe, Roberta Rossi, Adriana Di Trana

    Published 2016-08-01
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  4. 4
    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages

    Oxidative Status of Goats with Different CSN1S1 Genotypes Fed <i>ad Libitum</i> with Fresh and Dry Forages by Daniela Giorgio, Adriana Di Trana, Paola Di Gregorio, Andrea Rando, Marcella Avondo, Adriana Bonanno, Bernardo Valenti, Antonino Di Grigoli

    Published 2020-03-01
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  5. 5
    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

    Feeding Dairy Ewes with Fresh or Dehydrated Sulla (<i>Sulla coronarium</i> L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status by Riccardo Gannuscio, Marialetizia Ponte, Antonino Di Grigoli, Giuseppe Maniaci, Adriana Di Trana, Monica Bacchi, Marco Alabiso, Adriana Bonanno, Massimo Todaro

    Published 2022-09-01
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  6. 6
    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication

    Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 an... by Adriana Di Trana, Emilio Sabia, Ambra Rita Di Rosa, Margherita Addis, Mara Bellati, Vincenzo Russo, Alessio Silvio Dedola, Vincenzo Chiofalo, Salvatore Claps, Paola Di Gregorio, Ada Braghieri

    Published 2023-12-01
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  7. 7
    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index

    The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and... by Adriana Di Trana, Ambra Rita Di Rosa, Margherita Addis, Myriam Fiori, Antonino Di Grigoli, Valeria Maria Morittu, Anna Antonella Spina, Salvatore Claps, Vincenzo Chiofalo, Giuseppe Licitra, Massimo Todaro

    Published 2022-01-01
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