¿A qué se debe el bajo consumo de vegetales en niños? Estudio de un caso by Laura Raggio, Adriana Gámbaro

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Exploring consumer perception about the different types of chocolate Explorando a percepção do consumidor sobre diferentes tipos de chocolate by Adriana Gámbaro, Ana Claudia Ellis

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Desarrollo de un nuevo producto en base a vegetales para niños, aplicando una técnica de cocción al vacío by Laura Ma. Raggio, Adriana Gámbaro

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Análisis de datos sensoriales de tomate triturado con lógica difusa y técnicas multivariadas by Matilde Inés Césari, Nancy Beatriz Ventrera, Adriana Gámbaro

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<em>Olea europea</em> and By-Products: Extraction Methods and Cosmetic Applications by Cecilia Dauber, Emma Parente, María Pía Zucca, Adriana Gámbaro, Ignacio Vieitez

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Conocimientos nutricionales y frecuencia de consumo de alimentos: un estudio de caso by Adriana Gámbaro, Laura Raggio, Cecilia Dauber, Ana Claudia Ellis, Zenia Toribio

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Percepción del consumidor sobre los tipos de carne picada que se comercializan en Montevideo by Laura María Raggio, Adriana Gambaro, Teresa Pagano, Ana Montesano, Juan Gabriel Garmendia

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Efecto de la incorporación de transglutaminasa microbiana en las propiedades sensoriales de hamburguesas de desmenuzado de merluza (Merluccius hubbsi) by Alicia Panuncio, Luciana Cardeza, Mariana Quintero, María Laura Solé, Sofía Barrios, Adriana Gámbaro

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Job-Sorting Assignment to Assess Cream Liqueur Brand Image by Adriana Gámbaro, Carmen Ivankovich, Antonella Roascio, Miguel Amarillo, Marcelo Miraballes, Yorleny Araya-Quesada

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In Vitro Bioaccessibility of Bioactive Compounds from Citrus Pomaces and Orange Pomace Biscuits by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

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Adding sunflower or soybean oil to goat’s pasture-based diet improves the lipid profile without changing the sensory characteristics of milk by Cecilia Dauber, Tatiana Carreras, Gabriela Casarotto Daniel, Fabiana Cabrera, Adriana Liscano, Gabriela Vicente, Alejandro Britos, Silvana Carro, Cecilia Cajarville, Adriana Gámbaro, Ignacio Vieitez

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Tannat Grape Skin: A Feasible Ingredient for the Formulation of Snacks with Potential for Reducing the Risk of Diabetes by Adriana Maite Fernández-Fernández, Eduardo Dellacassa, Tiziana Nardin, Roberto Larcher, Cecilia Ibañez, Dahiana Terán, Adriana Gámbaro, Alejandra Medrano-Fernandez, María Dolores del Castillo

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Cookies enriched with coffee silverskin powder and coffee silverskin ultrasound extract to enhance fiber content and antioxidant properties by Cecilia Dauber, Melissa Romero, Clarita Chaparro, Camila Ureta, Clara Ferrari, Romina Lans, Lucía Frugoni, María V. Echeverry, Beatriz Sánchez Calvo, Andrés Trostchansky, Marcelo Miraballes, Adriana Gámbaro, Ignacio Vieitez

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Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation by Victoria Olt, Victoria Olt, Jessica Báez, Jessica Báez, Romina Curbelo, Eduardo Boido, Miguel Amarillo, Adriana Gámbaro, Silvana Alborés, Natalia Gerez García, María Verónica Cesio, Horacio Heinzen, Eduardo Dellacassa, Adriana Maite Fernández-Fernández, Alejandra Medrano

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